"Hand picked and whole-bunch pressed. Wild ferment in barrel, partial mlf, matured for 10 months in French hogsheads (35% new). Grilled yellow peach, red apple skins, hints of curry leaf, salt bush and crushed cashews. The palate is precisely as expected; concentrated and creamy, with layers of rich fruit flavours and secondary characters from the fermentation and oak. Complex and full bodied, a worthy sibling to the Chloe.”
95 points - James Halliday
"This has intense peach and lemon aromas with a nicely curated, reductive edge. The palate has a smooth texture with fresh white-peach and lemon-butter flavors. Very long and even with fresh acidity cutting the finish neatly. Drink over the next four years. Screw cap.”
94 points - James Suckling