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Champagne PHILIPPONNAT

The Philipponnat family have been growing grapes in Champagne since 1522. The House was founded in 1910 by Pierre Philipponnat. Charles Philipponnat took over as CEO in 1999 and has improved the quality and production vastly by implementing smaller oak barrels, keeping different vineyard plots separate and utilizing only the first press. Philipponnat’s 20 hectares of vines, situated at the heart of the Champagne wine-growing area in Ay, Mareuil-sur-Ay and Avenay, are classified Premier and Grand Cru. The jewel in the crown of the House is the historic and iconic 5.5 hectares 'Clos des Goisses' vineyard that sits on a steep, south-facing 45° slope starting at the Marne River. This is one of the warmest vineyard sites in all of Champagne and is planted to Pinot Noir and Chardonnay. In 1935 'Clos des Goisses' was the first single vineyard Champagne produced and it would take over 50 years for other Houses to start producing serious Champagne just from a single Clos.
Philipponnant works to preserve these precious and fragile, centuries-old terroirs, by using natural methods to work on the soil, hoeing by hand and ploughing with horses. The House has found the best possible way to renew its traditions while perpetuating the best they have to offer. Emphasis is put on conservation and meeting challenges to unceasingly improve the quality of wines.
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