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HENSCHKE

The Henschke family is one of the longest-established wine names in the Barossa. Established by Johann Christian Henschke in 1861, each generation built upon the reputation for quality. But it was fourth-generation Cyril Alfred Henschke who in 1958 created one of the world’s most highly sought after red wine – Hill of Grace. Today, fifth generation Stephen Henschke and his wife Prue uphold the family name and reputation, as winemaker and viticulturist respectively; adopting biodynamic practices in their estates and using traditional winemaking techniques, continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir with grapes sourced from three main regions – Eden Valley, Barossa Valley and Adelaide Hills.
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