"This winery’s equivalent of a tête de cuvée was three years in the making: It’s a refreshing and elegant blend of 67% Macabeo and 33% Parellada made from nine different wines, each of which was vinified in separate tanks and spent 30 months on the lees. Aromas of brioche and lemon verbena intertwined with brine, tarragon, and honeysuckle keep you enthralled before the first sip. Persistent bubbles pave the way for a parade of florals and light, airy flavors touched with smoke. Minerality ensues on the mid-palate, where it’s joined by notes of bread dough, lemon, lime chiffon, and vanilla."
94 points - Tasting Panel
"A selection of macabeo and parellada grown at estate vineyards in the Alt Penedès, Reserva Heredad is a complex and heady Cava that delivers on its richness without sweetness. Its potent depth of flavor has a smoky minerality and fresh apple-skin notes. This is full and meaty enough to serve with roast chicken or albóndigas de ternera (veal meatballs)."
92 points - Wine & Spirits