"A powerful and elegant wine. A choice of old vines and terroirs with strong personality. Deep ruby red in colour. The nose is expressive and complex, while the palate is powerful, round and is bursting with red berries and warm tannins. The finish is structured and balanced with nice spices. Serve between 18°C and 20°C. Best decanted 2 hours before a meal, with stopper in place. A delight with red meat, game, duck and spicy dishes."
Mas de Daumas Gassac