Bin 311 Chardonnay is sourced from a single, cool-climate (and some would say risky, marginal) region and each year the fruit selection is made to reflect the Bin 311 style. In 2014, fruit sourcing has again come from Tumbarumba – one of Australia’s most exciting, cool-climate, high-altitude, viticultural districts. Penfolds has worked with Chardonnay from Tumbarumba since the early 1990s. The Bin 311 style typically exhibits a mineral acid backbone, complemented by barrel fermentation and maturation in seasoned oak. Minimal filtration is employed, preserving elegant fruit flavours.

Experience the aromatic blend of nectarines, papaya, guava, and lemon, perfectly balanced with subtle wood notes and the signature touch of the winemaker. The palate delights with crisp grapefruit and cucumber flavors, followed by a burst of rich honeysuckle and a hint of delicate biscuits. This unique blend features fruit sourced from Adelaide Hills, Tasmania, and Tumbarumba. Enjoy now or save for a special occasion.