94 points - Tim Atkin
94 points - Wine Spectator
93+ points - Robert Parker's Wine Advocate
""Grancey" was the name of the last owners of the chateau situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.
This Château Corton Grancey 2019 exhales a complex and vivid nose with raspberry, Liquorice aromas with a hint of nutmeg. With silky tannins, the palate expresses generous notes of red berries with a nice wood touch. Remarkably long on the finish, this powerful wine reveals all its depth and aromatic persistence.
Have it with wild boar, roasted beef, roasted quail, duck "à l'orange" and mature cheeses."
94 points - Wine Spectator
93+ points - Robert Parker's Wine Advocate
""Grancey" was the name of the last owners of the chateau situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified.
This Château Corton Grancey 2019 exhales a complex and vivid nose with raspberry, Liquorice aromas with a hint of nutmeg. With silky tannins, the palate expresses generous notes of red berries with a nice wood touch. Remarkably long on the finish, this powerful wine reveals all its depth and aromatic persistence.
Have it with wild boar, roasted beef, roasted quail, duck "à l'orange" and mature cheeses."
Maison Louis Latour
"Bracing tannins frame red-cherry and fresh strawberry avors in this ripe yet svelte, focused wine. Youthful red-fruit avors are hedonistic already but this subtly spiced Pinot Noir is perfumed by hints of forest oor and wild herb that should gain depth with time. It's best to hold till 2024 at least. The wine should improve well through 2040."
98 points - Wine Enthusiast