ex-Maison
"Krug Collection 1995 translates beautifully the serenity and complexity of the year 1995 now with intensity and depth. At the time of its creation, Remi Krug said that it reminded him the harmony and balance of Krug 1969 and Krug 1979 while being itself an original story.
It reveals a lustrous pale gold colour. On the nose, aromas of cocoa, orange, marmalade, and biscuits. On the palate, refreshingly contrasting notes of delightful pastry, madeleine with butter, and candied orange that give way to bitter orange, enhanced by a remarkably fresh finish on vibrant citrus and very subtle lemon.
It reveals a lustrous pale gold colour. On the nose, aromas of cocoa, orange, marmalade, and biscuits. On the palate, refreshingly contrasting notes of delightful pastry, madeleine with butter, and candied orange that give way to bitter orange, enhanced by a remarkably fresh finish on vibrant citrus and very subtle lemon.
Krug Collection 1995 reveals an outstanding grace and is an elegant match for classic recipes such as delicate fish with a lemon cream sauce, slightly fatty oysters, sea bream tartar, or a truffle omelette It will also deliciously accompany desserts such as a citrus upside down tart or an orange crepe Suzette."
Julie Cavil - Chef de Caves, House of KRUG