The 82% Pinot Noir and 17% Chardonnay blend is completed with 8% Pinot Noir barrel-fermented without malolactic fermentation to ensure freshness and complexity. The finesse of the bubbles is remarkable, with a nose displaying intense notes of orange, almond paste, and red fruits. On the palate, it is fresh and fruity, with black cherry and citrus coming through. The finish is elegantly mineral. Its low sugar dosage (4.25g/l) and 10-year cellar aging make this delicate cuvée a refined choice for Extra-Brut fans.