"A traditional carbonic maceration red, the 2021 Tradición was produced with Tempranillo and 10% white Viura, fermented with full clusters and bottled unoaked. This was the first wine they produced, their initial wine that they have kept in the portfolio but gets shadowed by the more serious bottlings. But it's very good for what it is, with the classical aromas of berries and violet pastille, strawberry candy and its juicy and vinous palate with round, almost unnoticeable tannins. It's still a little young. 11,000 bottles produced. It was bottled in January 2023."

90 points - Robert Parker's Wine Advocate