The Allegrini family has been making wine since the 16th century and today is leading producer in the Valpolicella Classica area with vineyards of over 100 hectares. Passing on their experience and expertise from generation to generation has made the Allegrinis synonym of Italian winemaking in Venetia.
La Grola is elaborated in Sant'Ambrogio di Valpolicella and is the extraordinary result of the meeting of three great personalities: the hills of Grola, the native vines of Valpolicella (Corvina and Oseleta) and Syrah.
The vineyards are located on calcareous and clayey soils, with excellent exposure, caressed by the breeze from Lake Garda. Here the fruit and acid nerve of Corvina and Oseleta is combined with the spices and softness of Syrah to give life to a red of great elegance and harmony, refined and with great aging potential. Suitable to accompany red meat dishes, especially lamb and kid, and also delicious with stewed or grilled mushrooms and aged cheeses.