Described as the pinnacle of ALPHONSE MELLOT's winemaking,the 'La Moussiere' exemplifies the balance of richness, energy, and precision that characterizes their style. This 100% Sauvignon boasts a fragrant and fruity bouquet, blending white flower aromas with notes of citrus, and a radiant golden color with subtle green highlights. On the palate, it offers a refreshing and lively experience, making it a perfect accompaniment to dishes such as fish tartare, mussels, pike with white butter sauce, chanterelle mushroom omelet, baked Norway lobsters, trout meuniere, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goat-milk cheeses, and puff pastries.