*Please note that it does not have capsules for sustainability and cost reasons.
Quiet Power, Savoury Complexity
92 points. - Vinous
Grown in a low-lying meadow beside Santa Rosa Creek, The Meadows offers a distinctive expression of Walter Hansel’s estate. Planted entirely to the Hanzell selection of Chardonnay, this vineyard is dry-farmed, with careful shoot and crop thinning helping to shape the character of its fruit.
The 2021 reveals a particularly savoury personality, combining concentration and depth with intriguing aromatic detail. Dried herbs and delicate floral notes weave through a dense, substantial palate, while earthy nuances lend complexity and a sense of quiet power. It is a Chardonnay whose appeal lies in its texture and savoury intensity, offering plenty to explore as it unfolds in the glass.
We suggest pairing it with roast chicken with mushrooms, pan-seared turbot in brown butter, or a creamy wild mushroom risotto. Its substantial texture complements richer preparations, while the herbal and earthy notes find a natural affinity with mushrooms, roasted poultry and savoury sauces.
A rewarding choice for Chardonnay lovers drawn to depth, texture and savoury detail—bring it to the table for a leisurely dinner and allow its character to emerge.
92 points. - Vinous
Grown in a low-lying meadow beside Santa Rosa Creek, The Meadows offers a distinctive expression of Walter Hansel’s estate. Planted entirely to the Hanzell selection of Chardonnay, this vineyard is dry-farmed, with careful shoot and crop thinning helping to shape the character of its fruit.
The 2021 reveals a particularly savoury personality, combining concentration and depth with intriguing aromatic detail. Dried herbs and delicate floral notes weave through a dense, substantial palate, while earthy nuances lend complexity and a sense of quiet power. It is a Chardonnay whose appeal lies in its texture and savoury intensity, offering plenty to explore as it unfolds in the glass.
We suggest pairing it with roast chicken with mushrooms, pan-seared turbot in brown butter, or a creamy wild mushroom risotto. Its substantial texture complements richer preparations, while the herbal and earthy notes find a natural affinity with mushrooms, roasted poultry and savoury sauces.
A rewarding choice for Chardonnay lovers drawn to depth, texture and savoury detail—bring it to the table for a leisurely dinner and allow its character to emerge.