"Pleasant dried red berries, pressed flowers and some brazil nut on the nose. Medium-bodied with spicy fruit flavors. The tannins are more in the back seat this year and this gives the mid-palate quite an open-knit mouth-feel. Finishes a little tighter with good fruit and spice."
93 points. - James Suckling
" A ripe style, this reveals macerated plum, cherry, spice, hay, tobacco and mineral flavors. This has an elegant feel, despite the dense, refined tannins, with a lasting mouthwatering impression."
93 points. - Wine Spectator