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The tropical fruit flavor of guava and papaya are derived from our Oakville and Calistoga estate vineyards, while fresh, crisp minerality is a classic Sonoma County expression of the grape.
In the cellar, we keep each Sauvignon Blanc vineyard lot separate and use a variety of fermentation vessels—from stainless steel barrels to concrete eggs and neutral oak—to add depth and richness to the wine. When these unique lots are blended together, the result is a complex and nuanced Sauvignon Blanc that delights the palate.
The early and compressed harvest of the 2021 vintage—coupled with lower yields and smaller berries—led to a finished wine that walks a delicate line between rich, textural depth and fresh, vibrant energy, hitting the topical, floral, citrus and mineral notes that we love from our Sauvignon Blanc."
In the cellar, we keep each Sauvignon Blanc vineyard lot separate and use a variety of fermentation vessels—from stainless steel barrels to concrete eggs and neutral oak—to add depth and richness to the wine. When these unique lots are blended together, the result is a complex and nuanced Sauvignon Blanc that delights the palate.
The early and compressed harvest of the 2021 vintage—coupled with lower yields and smaller berries—led to a finished wine that walks a delicate line between rich, textural depth and fresh, vibrant energy, hitting the topical, floral, citrus and mineral notes that we love from our Sauvignon Blanc."
Winemaker's notes