Plume Frapin is a limited edition prestige cognac, created from 20 eaux-de-vie, each produced exclusively from the Ugni Blanc variety, grown in Cognac Frapin’s 240 hectare domain in Grande Champagne. It has been aged for over 60 years in antique barrels (over 100 years in age) and stored in the Pierre Frapin cellars at Chateau Fontpinot. The name ‘Plume’ and the imagery of quills used on the packaging is in homage to the family history and the link with the famous French writer Francois Rabelais who was the son of Antoine Rabelais and Anne-Catherine Frapin. The decanter is edged in 18 carat rose gold. 500 decanters have been produced.