Chablis, located on the northern end of the Cote d'Or in Burgundy, is one of France's legendary wine regions. Chablis can only be produced on the 6,830 hectares of land that comprise a total of four appellations that make up Chablis: Chablis Grand-Cru, Chablis Premiers-Crus, Chablis Village and Petit-Chablis.

The Chablis grapevines produce some of the purest expressions of Chardonnay. These dry white wines are renowned for their trademark racy green apple flavours, high acidity and their steely character. Some of the wines can also have “flinty” notes known as “gout de pierre à fusil” (gunflint) or “wet stone” nuances. As these wines age, this mineral character becomes more intense before mellowing into a honeyed personality. Chablis therefore isn’t just any other Chardonnay. It’s one that dances on your palate and awakens your senses to show you just how sublime a Chardonnay can be.