"Fermented in old oak using wild yeasts. Textural sauvignon blanc with red capsicum, gooseberry, nectarine together with savoury ginger, toasted nut and struck flint flavours. Great power and purity."
95 points - Bob Campbell
"Medium yellow, youthful appearance. Smoky matchstick oak and reduction aromas, crushed rocks too, the sulfides dominate somewhat, but there is good sauvignon fruit when you look for it. Concentrated, rich, lots of power, amplitude and impact. Warmth of alcohol is part of the persistence."
95 points - Huon Hooke