A rare and compelling still red wine from Mareuil-sur-Aÿ, this 100% Pinot Noir opens with expressive aromas of ripe red cherry, wild strawberry and crushed raspberry, layered with subtle notes of rose petal, forest floor and gentle spice. The palate is silky yet structured, with fine-grained tannins and a vibrant line of acidity that reflects its chalky Champagne terroir. Elegant and Burgundian in style, it shows purity of fruit, finesse and a savoury mineral edge, leading to a long, lifted finish with hints of dried herbs and spice. A superb gastronomic red, it pairs beautifully with duck breast, roast pigeon, charcuterie, mushroom-based dishes or lightly grilled lamb, and is best served slightly chilled to highlight its freshness and precision.