Floral Allure, Earthy Elegance
94 points. - James Suckling
94 points. - Jeb Dunnuck
92~94 points. - Vinous
From the southernmost and highest section of Walter Hansel’s estate, The South Slope showcases Dijon clone 777 grown on predominantly sandy loam soils. This distinctive vineyard brings an earthy dimension to the wine, adding savoury complexity to its generous Russian River Valley fruit.
The 2023 reveals an inviting bouquet of violets, ripe cherry and cedar, with subtle graphite notes. Black cherry and cranberry flavours unfold across a refined, medium-bodied palate, while hints of black tea and forest floor add depth. Finely structured tannins and lively acidity carry the wine towards a lingering finish with a delicate saline touch—an expressive Pinot Noir with both substance and finesse.
We suggest pairing it with roast duck, herb-roasted guinea fowl, or wild mushroom and truffle risotto. Its cherry fruit complements roasted poultry, while its earthy nuances find a natural affinity with mushrooms. For a local pairing, Cantonese roast duck makes an appealing match, with the wine’s freshness balancing the richness of the skin.
Enjoy its vibrant fruit and floral character today, or cellar well to explore its development. Audrey Frick’s suggested drinking window extends to 2037, making this a rewarding choice for Pinot Noir lovers looking to enjoy a bottle now and keep a few for the years ahead.
94 points. - James Suckling
94 points. - Jeb Dunnuck
92~94 points. - Vinous
From the southernmost and highest section of Walter Hansel’s estate, The South Slope showcases Dijon clone 777 grown on predominantly sandy loam soils. This distinctive vineyard brings an earthy dimension to the wine, adding savoury complexity to its generous Russian River Valley fruit.
The 2023 reveals an inviting bouquet of violets, ripe cherry and cedar, with subtle graphite notes. Black cherry and cranberry flavours unfold across a refined, medium-bodied palate, while hints of black tea and forest floor add depth. Finely structured tannins and lively acidity carry the wine towards a lingering finish with a delicate saline touch—an expressive Pinot Noir with both substance and finesse.
We suggest pairing it with roast duck, herb-roasted guinea fowl, or wild mushroom and truffle risotto. Its cherry fruit complements roasted poultry, while its earthy nuances find a natural affinity with mushrooms. For a local pairing, Cantonese roast duck makes an appealing match, with the wine’s freshness balancing the richness of the skin.
Enjoy its vibrant fruit and floral character today, or cellar well to explore its development. Audrey Frick’s suggested drinking window extends to 2037, making this a rewarding choice for Pinot Noir lovers looking to enjoy a bottle now and keep a few for the years ahead.