Fragrant Elegance, Silky Charm
94 points. - James Suckling
93 points. - Jeb Dunnuck
92 points. - Vinous
From estate vines planted in 1989, Cahill Lane combines Dijon clones 114 and 115 with the Rochioli Pommard selection. Together, they bring expressive cherry and berry fruit, complemented by herbal nuances that give this Pinot Noir its distinctive savoury character.
The 2023 opens with an alluring perfume of black raspberry, violet and orange zest, gently accented by cinnamon. Succulent cherry fruit unfolds across a silky palate, with earthy undertones and hints of black tea adding depth. Refreshing acidity lends energy and precision, carrying the wine towards a graceful, mouthwatering finish. A lovely expression of Russian River Valley Pinot Noir, balancing generous flavour with finesse.
We suggest pairing it with roast duck, herb-roasted chicken, pan-seared salmon or wild mushroom risotto. For a local favourite, try Cantonese roast duck: the wine’s bright cherry fruit complements the meat, while its freshness balances the richness of the skin.
Already inviting for its fragrance and supple texture, Cahill Lane also rewards a place in the cellar, with both Audrey Frick and Antonio Galloni suggesting drinking windows extending to 2033. Enjoy a bottle over dinner now, and keep a few to discover its evolution.
94 points. - James Suckling
93 points. - Jeb Dunnuck
92 points. - Vinous
From estate vines planted in 1989, Cahill Lane combines Dijon clones 114 and 115 with the Rochioli Pommard selection. Together, they bring expressive cherry and berry fruit, complemented by herbal nuances that give this Pinot Noir its distinctive savoury character.
The 2023 opens with an alluring perfume of black raspberry, violet and orange zest, gently accented by cinnamon. Succulent cherry fruit unfolds across a silky palate, with earthy undertones and hints of black tea adding depth. Refreshing acidity lends energy and precision, carrying the wine towards a graceful, mouthwatering finish. A lovely expression of Russian River Valley Pinot Noir, balancing generous flavour with finesse.
We suggest pairing it with roast duck, herb-roasted chicken, pan-seared salmon or wild mushroom risotto. For a local favourite, try Cantonese roast duck: the wine’s bright cherry fruit complements the meat, while its freshness balances the richness of the skin.
Already inviting for its fragrance and supple texture, Cahill Lane also rewards a place in the cellar, with both Audrey Frick and Antonio Galloni suggesting drinking windows extending to 2033. Enjoy a bottle over dinner now, and keep a few to discover its evolution.