"The nose is marked with a dried herbal elegance, fennel, orange peel and white flower aromas, and a pervasive smoky minerality. A scintillating texture on the palate intertwines with lithe, juicy flavors and piercing acidity before leading into a long, mouthwatering saline finish. An incredible homage to the cool Montsant slopes with enough body, structure and freshness to honor any Mediterranean fare."
"The skin-contact white 2022 Brisat was produced with pure Garnacha Blanca from 15- to 35-year-old vines at 300 to 350 meters in altitude on clay and sandy soils. The cluster fermented for four to six days in stainless steel tanks, where the wine matured for six months. It has 12.5% alcohol and a pH of 3.46. From 2019 or 2020, it is only Garnacha from the south of Montsant, and they try to avoid high alcohol. It has a bright golden color, from a maceration that is not too long, and the stainless steel keeps more freshness with the skins. It's aromatic, expressive and open, with notes of yellow fruit, pollen and herbs. It has a juicy and soft mouthfeel, with freshness and balance, clean, with a dry finish, a little rounder and riper this year. 9,000 bottles produced. It was bottled in April 2023."
Winemaker's notes
"The skin-contact white 2022 Brisat was produced with pure Garnacha Blanca from 15- to 35-year-old vines at 300 to 350 meters in altitude on clay and sandy soils. The cluster fermented for four to six days in stainless steel tanks, where the wine matured for six months. It has 12.5% alcohol and a pH of 3.46. From 2019 or 2020, it is only Garnacha from the south of Montsant, and they try to avoid high alcohol. It has a bright golden color, from a maceration that is not too long, and the stainless steel keeps more freshness with the skins. It's aromatic, expressive and open, with notes of yellow fruit, pollen and herbs. It has a juicy and soft mouthfeel, with freshness and balance, clean, with a dry finish, a little rounder and riper this year. 9,000 bottles produced. It was bottled in April 2023."
92 points - Robert Parker's Wine Advocate