"The 2019 As Caborcas is a single-vineyard red from Valdeorras produced with Mencía, Merenzao, Sousón, Garnacha, Godello, Brencellao and other grapes from 80+-year-old vines on granite terraces of the Bibei River. It fermented in small oak and stainless steel vats and had a soft élevage in 1,500- and 2,000-liter foudres for 15 months. This vintage of As Caborcas feels very precise, balanced, clean and fresh, elegant and complex, juicy and tasty, with very fine tannins and a long aftertaste. It has to be among the finest vintages of As Caborcas."
97 points - Robert Parker's Wine Advocate
"Tangy white pepper, mulberries, wild herbs and a hint of stemmy, sauerkraut character that drives through to a fluid, medium-bodied palate with some fresh herbs. Crunchy and super-pristine, with Chinese herbs and boysenberries in the finish. Deliciously drinkable. Enjoy now."
95 points - James Suckling