Lush Berries, Fragrant Spice & Polished Elegance
96 points. - Decanter
93 points. - James Suckling
The 2021 Silver Oak Alexander Valley Cabernet Sauvignon opens with inviting aromas of cedar, vanilla and clove, layered over blackberry, black cherry and ripe raspberry. Generous fruit fills the palate, supported by silky tannins and bright acidity, building towards a long, polished finish. Crafted from 96% Cabernet Sauvignon, with small additions of Merlot, Cabernet Franc and Petit Verdot, it spent 24 months in American oak barrels, bringing depth and harmony to its expressive Sonoma character.
Have it with rosemary-roasted lamb, grilled ribeye or slow-cooked beef brisket. Its vibrant fruit and savoury spice also make an inviting match for roast duck with a restrained plum sauce.
Generous enough to enjoy today, with structure for further development. The winery recommends enjoying it through 2047, given proper cellaring—an appealing bottle to share now and revisit as it matures.
96 points. - Decanter
93 points. - James Suckling
The 2021 Silver Oak Alexander Valley Cabernet Sauvignon opens with inviting aromas of cedar, vanilla and clove, layered over blackberry, black cherry and ripe raspberry. Generous fruit fills the palate, supported by silky tannins and bright acidity, building towards a long, polished finish. Crafted from 96% Cabernet Sauvignon, with small additions of Merlot, Cabernet Franc and Petit Verdot, it spent 24 months in American oak barrels, bringing depth and harmony to its expressive Sonoma character.
Have it with rosemary-roasted lamb, grilled ribeye or slow-cooked beef brisket. Its vibrant fruit and savoury spice also make an inviting match for roast duck with a restrained plum sauce.
Generous enough to enjoy today, with structure for further development. The winery recommends enjoying it through 2047, given proper cellaring—an appealing bottle to share now and revisit as it matures.