A serious, Burgundian-style dry white from Schlossgut Diel, “Cuvée Victor” 2017 brings together Pinot Gris, Pinot Blanc and a touch of Chardonnay for a layered, textural wine of lemon zest, apricot, herbs, almond and fine mineral spice. Rich yet elegant, creamy yet fresh, this is a refined Nahe white made for the dining table — especially for anyone who enjoy white Burgundy but want something more distinctive. Have it with roast chicken, grilled lobster, scallops, crayfish, creamy seafood pasta, mushroom risotto, pork loin, white asparagus, truffle dishes, roast veal or aged Comté.