Every year, this wine is crafted by reusing Alicante Bouchet Rosè skins that would otherwise go to waste, honoring the Barossa Valley’s frugal heritage. These skins are co-fermented with early-harvested Grenache and Mataro, imparting lively color, spice, and tannins. Light-bodied and low in alcohol, it pairs perfectly with pasta, wood-fired pizza, or a relaxed BBQ with friends. Experience a unique, flavorful wine that celebrates tradition and versatility.