Rockford is recognised for its commitment to traditional Barossa grape varieties; however, the winery has spent over three decades exploring the distinctive red-fleshed Alicante grape. This ongoing research has led to the development of a Rosé characterised by full flavour, notable drinkability, and low alcohol content. Ideally served chilled and consumed while young, this Rosé pairs effectively with seafood, raw or lightly cooked shellfish, grilled fish, and goats' cheese, making it well suited to the local climate.