Dark Fruit, Savoury Spice

The 2014 opens with inviting aromas of blackcurrant and plum, layered with orange peel, dried herbs and a touch of cedar. The dark fruit unfolds on a dry, supple palate, supported by fine tannins and bright acidity, with a gentle note of anise on the finish. We suggest pairing it with rosemary-scented chargrilled lamb chops or wild mushroom rice with aged Manchego. For a local pairing, try Cantonese soy-braised beef brisket, where the star anise in the braise echoes the wine’s spice.