95 points.- James Suckling
95 points. - Tim Atkin
93 points. - Decanter
93 points. - John Gilman
The Viña Bosconia Reserva 2012 displays an elegant and classically structured Rioja profile, opening with aromas of ripe red cherry, dried cranberry and plum layered with notes of tobacco leaf, leather, cedar and warm baking spice from extended ageing in American oak. The palate is medium-bodied and finely textured, with supple tannins and savoury complexity leading to a long, refined finish. The character of the wine is shaped in part by the 2012 Rioja vintage, a year marked by very dry conditions and low yields, which naturally concentrated the fruit while producing grapes of excellent health. Late-season rains helped restore balance during ripening, resulting in wines with good structure, ripe tannins and balanced alcohol, well suited for long ageing. Slightly firmer and more structured than Viña Tondonia, Bosconia pairs beautifully with roast lamb, grilled beef, slow-braised pork, game dishes and aged cheeses, making it an excellent companion to rich Spanish and Mediterranean cuisine.
95 points. - Tim Atkin
93 points. - Decanter
93 points. - John Gilman
The Viña Bosconia Reserva 2012 displays an elegant and classically structured Rioja profile, opening with aromas of ripe red cherry, dried cranberry and plum layered with notes of tobacco leaf, leather, cedar and warm baking spice from extended ageing in American oak. The palate is medium-bodied and finely textured, with supple tannins and savoury complexity leading to a long, refined finish. The character of the wine is shaped in part by the 2012 Rioja vintage, a year marked by very dry conditions and low yields, which naturally concentrated the fruit while producing grapes of excellent health. Late-season rains helped restore balance during ripening, resulting in wines with good structure, ripe tannins and balanced alcohol, well suited for long ageing. Slightly firmer and more structured than Viña Tondonia, Bosconia pairs beautifully with roast lamb, grilled beef, slow-braised pork, game dishes and aged cheeses, making it an excellent companion to rich Spanish and Mediterranean cuisine.