"60% Tinto Fino, 27% Cabernet Sauvignon, 11% Merlot and 2% Malbec. Made from the estate’s finest bunches derived primarily from calcareous soils but with a small proportion from gypsum. Aged for 20 months, 30% went into new French oak barrels and the rest into ones previously used for one vintage.
Ripe, rounded and of medium intensity with a plethora of discreet, condensed primary fruits – typically red cherries – wrapped up in fine, pervasive, custard scented oak and with a twist of liquorice. Great texture, fresh, with no uncertain minerality, plump friendly tannins and an outstanding finish.
Production 24,200 bottles."
Ripe, rounded and of medium intensity with a plethora of discreet, condensed primary fruits – typically red cherries – wrapped up in fine, pervasive, custard scented oak and with a twist of liquorice. Great texture, fresh, with no uncertain minerality, plump friendly tannins and an outstanding finish.
Production 24,200 bottles."
Winemaker's notes