93 points - Robert Parker's Wine Advocate
"So much bread dough on the nose, together with green-apple and pear undertones that follow through to a full body with soft, creamy tannins and a long, flavourful finish. Subtle and polished."
94 points - James Suckling
"The 2015 Brut Blanc de Blancs marries textural intensity with a good deal of freshness. White pepper, dried herbs, chalk, mint and citrus make a strong opening impression. I especially like the energy and tension here, but there’s plenty of depth, too. I would give the 2015 a year or two in bottle, maybe more, as it is quite reticent in the early going. It, too, is seriously impressive for the year. Disgorged: July 2021. Dosage is 7 grams per liter."
93 points - Antonio Gallino