"Classic Moss Wood Chardonnay showing bright aromas of peach, white nectarine, rock melon, limes, malt biscuit and roast cashew.  The background has multiple components with a touch of minerality as well as caramel, butter, cloves and soft, spicy oak.
The initial impression is one of freshness, with bright grapefruit, melon, peach and butterscotch flavours, some might say custard tart, sitting over fresh acid and full body, an unctuous combination.  The tannin structure is firm but clean, with no bitterness and then there is a spicy, toasty oak note on the finish." 

Winemaker's notes