94 points. - Wine Pilot
93 points. - James Halliday's Wine Companion
93 points. - Robert Parker's Wine Advocate
92 points. - The Real Review
Lifted and fragrant, the wine opens with lemon zest, grapefruit and ripe pear, joined by hints of guava, passionfruit and freshly cut hay. Subtle flint, vanilla and gently toasted oak contribute an additional layer of complexity.
The palate is bright and energetic, combining citrus and stone-fruit flavours with delicate tropical notes. Crisp acidity provides freshness and length, while barrel fermentation brings a creamy mid-palate texture. A savoury, lightly nutty character lingers on the dry, beautifully balanced finish.
Delicious now for its youthful fruit and vibrancy, it may also be cellared for up to five years, gradually developing richer honeyed, toasted and lanolin nuances.
Its combination of freshness, texture and gentle savoury complexity makes Amy’s Cuvée Blanc exceptionally versatile with food. Enjoy it with fresh oysters, seafood platters, grilled prawns, scallops or crab cakes, roast chicken and lighter poultry dishes , Japanese cuisine and sashimi, Thai, Vietnamese and mildly spiced Asian dishes.
93 points. - James Halliday's Wine Companion
93 points. - Robert Parker's Wine Advocate
92 points. - The Real Review
Lifted and fragrant, the wine opens with lemon zest, grapefruit and ripe pear, joined by hints of guava, passionfruit and freshly cut hay. Subtle flint, vanilla and gently toasted oak contribute an additional layer of complexity.
The palate is bright and energetic, combining citrus and stone-fruit flavours with delicate tropical notes. Crisp acidity provides freshness and length, while barrel fermentation brings a creamy mid-palate texture. A savoury, lightly nutty character lingers on the dry, beautifully balanced finish.
Delicious now for its youthful fruit and vibrancy, it may also be cellared for up to five years, gradually developing richer honeyed, toasted and lanolin nuances.
Its combination of freshness, texture and gentle savoury complexity makes Amy’s Cuvée Blanc exceptionally versatile with food. Enjoy it with fresh oysters, seafood platters, grilled prawns, scallops or crab cakes, roast chicken and lighter poultry dishes , Japanese cuisine and sashimi, Thai, Vietnamese and mildly spiced Asian dishes.