92 points. - James Suckling
92 points. - Robert Parker's Wine Advocate
92 points. - Wine Spectator
90 points. - Jeb Dunnuck
The 2023 Crozes-Hermitage “Les Meysonniers” Rouge presents a vibrant and expressive bouquet of ripe blackberry, black cherry and raspberry accented by hints of violet, cracked pepper and subtle spice. Made from Syrah grown on the gravel and granite soils surrounding Hermitage hill, the palate is medium-bodied with supple tannins, fresh acidity and a silky texture that leads to a lively, fruit-driven finish. Approachable yet characterful, it pairs beautifully with grilled lamb, roast chicken, pork tenderloin, charcuterie or earthy dishes such as mushroom risotto and lentil stew.
92 points. - Robert Parker's Wine Advocate
92 points. - Wine Spectator
90 points. - Jeb Dunnuck
The 2023 Crozes-Hermitage “Les Meysonniers” Rouge presents a vibrant and expressive bouquet of ripe blackberry, black cherry and raspberry accented by hints of violet, cracked pepper and subtle spice. Made from Syrah grown on the gravel and granite soils surrounding Hermitage hill, the palate is medium-bodied with supple tannins, fresh acidity and a silky texture that leads to a lively, fruit-driven finish. Approachable yet characterful, it pairs beautifully with grilled lamb, roast chicken, pork tenderloin, charcuterie or earthy dishes such as mushroom risotto and lentil stew.