The 2024 Crozes-Hermitage “Les Meysonniers” Blanc offers an inviting bouquet of ripe pear, white peach and citrus blossom, layered with delicate notes of honeysuckle, almond and a touch of mineral freshness. Made primarily from Marsanne grown on the alluvial and granite soils surrounding Hermitage, the palate is rounded and textured yet lifted by vibrant acidity, leading to a smooth, elegant finish with subtle nutty complexity. Fresh and versatile, it pairs beautifully with grilled seafood, pan-seared scallops, roasted chicken, creamy pasta dishes or soft cheeses such as Brie and Camembert.