"Situated about 10 Km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Côte de Nuits. In 1847 Gevrey-Chambertin was the first village of the Côte d'Or to join the village name with that of one of its Grand Crus - hence 'Gevrey-en-Montagne' became 'Gevrey-Chambertin. Planted only with Pinot Noir, here one finds the complete hierarchy of the Burgundian appellations: to the north, the premiers crus and to the south the grand crus. The village appellations are gathered on the bottom of the slope. The sparse and pebbly limestone-rich brown-red soils give Gevrey-Chambertin wines power and body. A great Côte de Nuits classic!
Our Gevrey-Chambertin reveals aromas of lightly-wooded blackcurrant. On the palate blackcurrant and liquorice blend beautifully and are accompanied by a slight peppery finish, enhanced by silky tannins.
Have it with hare stew, venison and mature cheeses."
Our Gevrey-Chambertin reveals aromas of lightly-wooded blackcurrant. On the palate blackcurrant and liquorice blend beautifully and are accompanied by a slight peppery finish, enhanced by silky tannins.
Have it with hare stew, venison and mature cheeses."
Maison Louis Latour
"A rich, juicy style, this red delivers cherry, raspberry, floral and spice flavors aligned with a supple texture and refined structure. On the elegant side, yet with a hint of earth that adds robust dimension. Shows the length. Drink now through 2032. "
92 points - Wine Spectator
"Dark berry fruit here with mulberries, licorice and dried flowers on the nose. Some tobacco. Cool and firm on the palate, with a medium body and tight tannins. Gently astringent and austere, but enough fruit sweetness to carry this. Try in 2024."
91 points - James Suckling