This wine has a ruby colour. Its aroma includes notes of blackcurrant, pepper, and undergrowth. The wine features a tannic and licorice finish. Food pairing suggestions include slow-roasted lamb, capon, and cheeses such as Reblochon and Brillat-Savarin.
"This red leans to the tart side, offering black currant, blackberry, violet and mineral flavors. Concentrated and vigorous, with a supple texture that turns chalky on the long finish. Best from 2026 through 2040."
92 points - Wine Spectator