"Fruit off the four single blocks, each of which make up their own wine. Here it’s a super fragrant, juicy combo of red and black cherries, fresh herbs, loads of Middle Eastern spices, sumac, clove and Chinese five-spice; a baker’s delight really. The palate is on the lighter side of mid-weighted, with lots of fresh acidity keeping this buoyant, tannins light and fine. Smart outcome given a difficult vintage."
93 points. - James Halliday's Wine Companion
"Delicate and lifted aromas of dried strawberries, cherries, blood oranges and raspberries. The palate is medium-bodied with refined tannins and balanced acidity. There's a nice savory edge underneath all the vibrant red fruit and mouthwatering tannins. Drink or hold. Screw cap."
93 points - James Suckling