93 points. - James Suckling
In the glass, an elegant mineral impression unfolds into dried flowers, citrus, white fruit and juicy pear. The palate is lively yet generous, balancing freshness with ripe fruit, exotic starfruit nuances and a subtle suggestion of dried wheat. It is an inviting combination of energy, texture and aromatic detail, equally suited to thoughtful tasting and a leisurely meal.
At the table, the house recommends free-range chicken with a light cream sauce and lemon zest, or aged-Parmesan risotto with candied lemon. The pairing suggestions extend to seared scallops, steamed fish with ginger and spring onion, and lightly seasoned grilled prawns. Its freshness should lift these dishes, while its fruit and texture complement their savoury richness. Serve at 10–12°C to let its aromas unfold.
At the table, the house recommends free-range chicken with a light cream sauce and lemon zest, or aged-Parmesan risotto with candied lemon. The pairing suggestions extend to seared scallops, steamed fish with ginger and spring onion, and lightly seasoned grilled prawns. Its freshness should lift these dishes, while its fruit and texture complement their savoury richness. Serve at 10–12°C to let its aromas unfold.