The wine presents a lemon yellow color with green reflections and a frank, pleasant nose featuring dominant citrus, white flower, and smoky mineral notes. On the palate, it exhibits a slender, tense, and incisive balance with pronounced mineral expression, mirroring the aromas found in the nose. The finish is long with a persistent bitterness and vivacity. To be paired with a "sunny" cuisine: Parmesan, dried tomatoes and basil crème brûlée, a shrimp, mango and grapefruit salad, deviled tomatoes with crab or a goat’s milk cheese such as Charolais.
"This wine is all business on the nose, with stony aromas and a spritz of lemon. The palate is similarly focused and driven. Lemon-lime acidity drives taut minerality in this light-bodied sip. The finish is long and saline, with tangy Granny Smith notes giving it some lift. Pair with creamy cheeses for a refreshing palate-cleanse."
90 points. - Wine Enthusiast