This wine opens with an intensely aromatic bouquet of lychee, rose petal and orange blossom, layered with ripe peach, candied ginger and a delicate hint of spice. On the palate, it is richly textured yet beautifully balanced—silky and expressive, with a gentle sweetness framed by fresh acidity that keeps the wine lifted and precise. The finish is long, perfumed and elegant, with lingering notes of exotic fruit and floral spice. A natural partner for aromatic and flavourful dishes, it pairs exceptionally well with Thai green curry, Szechuan cuisine, roast duck, foie gras, or even soft cheeses like Munster—making it a versatile and indulgent choice for both Asian and classic European pairings.