"It shows a rather quiet, restrained fruit character as well as great harmony and seamlessness. Fermented in 20% new oak, alive with good acidity and highlighted by light toast, almond and mineral accents that add complexity. Medium- to full-bodied and quite well structured."
94 Points. – James Suckling
"This white is about finesse, with a lithe frame and vibrant structure setting the stage for apple, lemon and hazelnut flavors. Evolves to the long aftertaste, picking up mineral and baking spice notes, showing excellent length and balance. Best from 2026 through 2033."
92 Points. - Wine Spectator