99 points. - James Suckling
96 points. - Vinous
95 points. - Wine Spectator
94 points. - Robert Parker's Wine Advocate
96 points. - Vinous
95 points. - Wine Spectator
94 points. - Robert Parker's Wine Advocate
A blend of 56% Pinot Noir and 44% Chardonnay, including 11% still red Pinot Noir, Dom Pérignon Rosé 2010 brings together exceptional fruit from some of Champagne’s most celebrated villages. The Chardonnay was selected predominantly from Chouilly, Cramant and Avize, contributing freshness, finesse and chalky precision, while the Pinot Noir came largely from Verzenay, Mareuil-sur-Aÿ and Hautvillers, providing depth, structure and vinous intensity. The addition of 11% red Pinot Noir gives the Champagne its luminous copper-rose colour, aromatic lift and finely textured phenolics without overwhelming its elegance.
Following nearly fifteen years of maturation in the cellars, the wine has developed remarkable harmony and complexity. Aromas of wild strawberry, raspberry, cranberry and bitter orange unfold alongside roasted fig, cocoa, dried flowers, warm spice, toasted brioche and subtle smoky minerality. Silky and delicate in texture yet concentrated and unmistakably vinous, it combines a fine mousse with beautifully controlled intensity and a long, saline finish. Its structure and freshness make it an exceptional partner for tuna tataki, sashimi, sea urchin, lobster, Peking duck, char siu, roast pigeon, veal, Jamón Ibérico and aged Parmesan. Serve at approximately 10–12°C in a generous tulip-shaped Champagne or white-wine glass.
Following nearly fifteen years of maturation in the cellars, the wine has developed remarkable harmony and complexity. Aromas of wild strawberry, raspberry, cranberry and bitter orange unfold alongside roasted fig, cocoa, dried flowers, warm spice, toasted brioche and subtle smoky minerality. Silky and delicate in texture yet concentrated and unmistakably vinous, it combines a fine mousse with beautifully controlled intensity and a long, saline finish. Its structure and freshness make it an exceptional partner for tuna tataki, sashimi, sea urchin, lobster, Peking duck, char siu, roast pigeon, veal, Jamón Ibérico and aged Parmesan. Serve at approximately 10–12°C in a generous tulip-shaped Champagne or white-wine glass.