92 points. - James Suckling
Give this Chardonnay a little time in the glass. Ripe citrus and white stone fruit open into aromas of warm pastry. The palate brings Meyer lemon, apricot and freshly cut apple, with a rounded texture and subtle notes of vanilla from oak. It finishes long and fresh, with a gentle hint of apple skin.
Its balance of citrus freshness and creamy texture makes it a good match for grilled scallops, butter prawns, crab with a light cream sauce, roast chicken or mushroom risotto. For a Singapore table, try it with cereal prawns or lightly seasoned salted-egg prawns: the wine’s fruit complements the savoury coating, while its fresh finish cuts through the richness. Cloudy Bay also suggests seafood, soft cheeses and smoked or chargrilled dishes.
Give this Chardonnay a little time in the glass. Ripe citrus and white stone fruit open into aromas of warm pastry. The palate brings Meyer lemon, apricot and freshly cut apple, with a rounded texture and subtle notes of vanilla from oak. It finishes long and fresh, with a gentle hint of apple skin.
Its balance of citrus freshness and creamy texture makes it a good match for grilled scallops, butter prawns, crab with a light cream sauce, roast chicken or mushroom risotto. For a Singapore table, try it with cereal prawns or lightly seasoned salted-egg prawns: the wine’s fruit complements the savoury coating, while its fresh finish cuts through the richness. Cloudy Bay also suggests seafood, soft cheeses and smoked or chargrilled dishes.