“Green pepper whole bunch. Cooler expression, fine-grained but drying tannins; restrained, controlled fruit but lacking a bit in punch and power. Tight and unyielding structure at present, but there is a flowing, floral fruit underneath"
94 points - Bob Campbell
“This has a wonderful savory thread, with toasted cumin, black tea and forest floor notes. Pure, fleshy and velvety, showing spiced plum, juicy black cherry and blueberry flavors, with a hint of palo santo lingering on the long, expressive finish. Drink now through 2034. 2,000 cases made"
94 points - Wine Spectator