A precise and terroir-driven Blanc de Noirs from a single Premier Cru parcel in Berru, showing lifted aromas of green apple, lemon balm and fresh herbs, alongside subtle red fruit undertones. The palate is structured yet refined, with notes of orchard fruit, light spice and a distinct chalky minerality. The extra-brut dosage brings tension and clarity, finishing long, dry and saline with impressive precision. Excellent with roast poultry, pork dishes, mushroom-based cuisine and richer seafood (lobster, seared scallops). Also pairs beautifully with Comté or aged cheeses where its structure and dryness shine. 
A single-parcel Premier Cru grower Champagne delivering depth, structure and chalky precision — a serious, food-driven alternative to prestige house cuvées.