A refined, Chardonnay-led grower Champagne offering lifted aromas of lemon zest, green apple and white peach, layered with subtle notes of brioche, almond and fresh cream from extended lees ageing. The palate is precise and finely textured, with a delicate mousse, chalky minerality and a clean, persistent finish that balances freshness with quiet depth. Elegant yet approachable, this is a Champagne that overdelivers at its level. Perfect as an aperitif, or alongside oysters, sashimi, fresh prawns and lightly fried dishes such as tempura. Also pairs beautifully with soft cheeses like Brie or Comté, where its acidity cuts through richness.
Not a trophy-score Champagne — but a serious insider’s pick that drinks above its price.