This cuvee meticulously crafted with a blend of 80% Pinot Noir and 20% Chardonnay, utilizing a minimum of 50% reserve wines. Since 2016, they have abandoned the use of steel, opting instead for vinification in Argonne Forest wood, concrete, or terracotta eggs. This approach has resulted in their champagnes being certified free of residual pesticides, a first in the world. Furthermore, their commitment to sustainability is evident in the reduced level of sulfur dioxide, now at less than 40 mg per liter. Each bottle features a QR code that reveals the comprehensive analysis. Exceptionally complex and intriguing, Esprit Nature embodies the winery's signature style with its delicate blend of pear, peach, vanilla, white pepper, and citrus notes. The palate evolves from initial freshness to delicate minerality and biscuity undertones