91 points. - Vinous
"The Delamotte 2018 Blanc de Blancs is showing well today, evoking a gourmand, complex bouquet of pastry, almonds, ripe orchard fruits, spices and spring flowers. Medium to full-bodied, layered and chiseled, it’s enveloping and round with a fleshy core of fruit, though not as fleshy as the 2012, concluding with a tense and long finis"
"The Delamotte 2018 Blanc de Blancs is showing well today, evoking a gourmand, complex bouquet of pastry, almonds, ripe orchard fruits, spices and spring flowers. Medium to full-bodied, layered and chiseled, it’s enveloping and round with a fleshy core of fruit, though not as fleshy as the 2012, concluding with a tense and long finis"
93 points. - Decanter
"Delamotte's 2018 Blanc de Blancs is only the fourth edition since 2008. Since Michel Fauconnet found it expressive earlier, it was disgorged after four and half years of aging on the lees (as opposed to the six years typical of previous editions) with a dosage of 5.5 grams per liter. Sourced from Le Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly and Oiry, it comes from a lower-acid vintage that’s charming and inviting, revealing aromas of tangerine, dried white flowers and pear. Full-bodied, generous and even powerful, it is underpinned by ripe yet vibrant acidity. It will offer a broad drinking window, but to minimize the vintage signature and maximize reflection of its origins, a few extra years under cork are advisable."
"Delamotte's 2018 Blanc de Blancs is only the fourth edition since 2008. Since Michel Fauconnet found it expressive earlier, it was disgorged after four and half years of aging on the lees (as opposed to the six years typical of previous editions) with a dosage of 5.5 grams per liter. Sourced from Le Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly and Oiry, it comes from a lower-acid vintage that’s charming and inviting, revealing aromas of tangerine, dried white flowers and pear. Full-bodied, generous and even powerful, it is underpinned by ripe yet vibrant acidity. It will offer a broad drinking window, but to minimize the vintage signature and maximize reflection of its origins, a few extra years under cork are advisable."
92 points. - Robert Parker's Wine Advocate