A vibrant yellow gold with a delicate stream of bubbles. Hints of fragrant white flowers, zesty citrus, and luscious stone fruits like quince, apple, crisp pear, and white peach. Subtle touches of spices, cumin, anise, herbs, black tea, and lime tea. Light, flaky pastry notes reminiscent of an apple tart. An invigorating and fine impression, reflected in both the bubbles and the wine's balanced texture. Stone fruit flavors (quince, pear, apple, and candied lemon zest). A refined and straightforward wine with a pleasantly persistent finish, reminiscent of a crispy caramel biscuit. Perfect as an aperitif, Champagne Collet Brut pairs perfectly with delicate and indulgent amuse-bouches like puffed pastry filled with foie gras.